Chana pulao is a delicious and filling vegetarian dish that is suitable for any meal. This easy recipe involves just several ingredients and can be cooked in under an hour.
Start by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your go-to sides like yogurt.
This flavorful pulao is a great way to enjoy a healthy and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a aromatic meal. It's great for a quick bite, and it's sure to please the whole family. The fluffy white chickpeas are simmered to perfection in a fragrant rice base, making it a wholesome dish that is both filling.
Here's what you'll need:
- 1 cup white chickpeas, rinsed
- 2 cups basmati rice, washed
- ½ onion, finely chopped
- 1 clove garlic, crushed
- 2 inches ginger, grated
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- ¼ cup oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any occasion. This classic Indian preparation features lentils simmered in a fragrant blend of spices. Each bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, cook some butter in a heavy-bottomed pot. Add herbs like coriander, ginger, and chilies to the sizzling oil. Once the chana pulao banane ki recipe herbs are fragrant, add the soaked lentils and broth.
Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and stir well. Seal the pot and let the mixture cook until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.
Enjoy your mouthwatering and nutritious chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with protein from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this comforting dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- You can your favorite vegetables for a colorful twist
- Serve it with a cooling raita or mango chutney for a perfect balance